Enjoy Korea with Hui: 05/08/15

<Choi Hyun Seok - Blueberry Soufflé>

● Ingredients

chocolate, egg, coffee-flavored milk, frozen blueberry, sugar, starch

● Directions

1. Beat egg whites until stiff peak form.

2. Spread butter and sugar inside of the soufflé cup.

3. Warm-up chocolate in a double boiler.

4. Add coffee-flavored milk into the melted chocolate.

5. Fold the chocolate mixture into the meringue.

6. Half-fill the cup with the batter.

7. Put some frozen blueberries on the batter and fill the rest of the batter.

8. Place the cup in the oven until the soufflé is puffed and golden brown on top.

9. Process the mixture of sugar and starch in the proportion of nine to one to make powdered sugar.

10. Sprinkle with powdered sugar over soufflé.

Choi Hyun Seok, Park Jin Woo, Kim Poong, Kang Ye Won, Lee Won Il, Kim Sung Joo, Jeong Hyeong Don

Enjoy Korea with Hui