Monday, April 10, 2017

Steamed Abalone and Steamed Pork Slices with Ripened Kimchi and Kelp of Yongdamgol in Jeju Island in South Korea


I'm in Jeju Island which is called Hawaii in South Korea because it is the only place where palm trees grow in the country.

On arriving in the island, I went to a local food restaurant Yongdamgol to eat Steamed Abalone and Steamed Pork Slices with Ripened Kimchi and Kelp.

It was a really really good. :)
The first meal was successful! Yeah~
And especially doenjang stew, bean paste stew, with fish whose name I don't even know, was awesome.

Jeju island Steamed Abalone and Steamed Pork Slices with Ripened Kimchi and Kelp Yongdamgol
Steamed Abalone and Steamed Pork Slices with Ripened Kimchi and Kelp of Yongdamgol in Jeju-do

cherry blossoms jejudo
Cherry Blossoms of Jeju Island

Luckily I watched lots of cherry blossoms that I had never seen in Kyoto in Japan two weeks ago due to cold weather. Actually cherry blossoms are everywhere... Pretty~~ :)


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