A famous chef Raymon Kim appeared on Happy Together.
He recommended Lee Yoon Bok's Chinese sweet and sour pork.
Chinese sweet and sour pork
Raymon Kim, Tiger JK, Byul, Kim Seong Eun, Sim Hye Jim Yoo Jae Suk, Park Myeong Soo, and Park Mi Sun from the left
Raymon Kim said that Lee's Chinese sweet and sour pork is crispy with time.
The chef never uses any artificial seasoning and make dumplings himself every day.
Lee Yeon Bok appeared on What Shall We Eat Today
The Chinese cook starred on Shin Dong Yup & Sung Si Kyung's food variety show What Shall We Eat Today.
He is not only good at cook but also very humorous.
I guess even Homer sometimes nods??? He cut his finger with the knife. lol
Another delicious dishes of his restaurant Moklan
FriedDumplings
Fried Ricewith Shrimp
Chinese Naengmyeon (cold noodles)
Jajangmyeon (Black-bean-saucenoodles)
Jjamppong (SpicySeafoodNoodle Soup)
TanTanMiyen (Spicy Peanut Butter Noodle Soup)
Chilled Jellyfish Salad with Mustard Sauce
Baechujjim (Cabbage boiled with spicy soy sauce)
Dongpayook (FriedPork BellyinSoy Sauce)
All looks yummy, right?
I have to the restaurant this weekend!!
Where is Moklan?
Morlan
Address: 21, Yeonhui-to 15-Gil, Seodaemun-gu, Seoul, Korea