'Happy Together Night Cafeteria,' Chef Lee Yeon Bok with Hwang Gwang Hee (Ep.404)

1. Jajangmyeon (Noodles with black soybean sauce)

What are special ingredients for Yeon Bok Jajangmyeon?

Bean flour & Oyster sauce

How long should we boil the noodles?

If the water boils hard after adding the noodles, pour cold water and bring to a boil again. 

Gwang Hee: As soon As I put it in my mouth, the nutty taste floods my mouth.

Bluffer~~~ lol

Unique Jajangmyeon Restaurants (with Uee and Kim Jun-Hyun) in Running Man, Click Here.

Lee Yeon Bok's Chinese restaurant 'Moklan,' Click Here.

2. Saeu wanja tang (Stir-fried shrimp meatball soup)

Cucumber is a key point for refreshing(?) taste. 

Is it taste awesome as much as Lee Duk Hwa cannot close his eyes~?

Looks yummy!!!

Don't you use ginger?

I forgot to bring it. lol

The youngest top chef of the Taiwan embassy couldn't prepare the ambassador a breakfast many times because he was late. Why~?

Because he liked to go out to a night club! :)

3. Dongpayuk (Fried pork belly in soy sauce)

It takes six hours to make perfect Dongpayuk.

It melts in your mouth.

Chinese Broccoli (Gai Lan) is really good with the pork.

Gwang Hee looks to Yoo Jae Suk as a role model. :)

He realized his popularity which is second only to Siwan and Hyungsik of ZE: A since he was chosen as Six Man in Infinite Challenge.

Tablo's Pork Belly Sandwich

Ramon Kim's Mac & Cheese

Byul's Pork Belly Gimbap and Deep-fried Sugar Glazed Sausage

miss A Fei's Stir-fried Dried Pork
Lee Jong Hyuk's Dumpling Wrapper Churros

Jung Woong In's Honey Rice Cake
Chu Seong Hoon's Sarang Rice Ball
Yoon Jong Shin's Gunsan Mira Bap
Hwang Jung Min's Hwangjungmyeon
Goo Ha Ra's Goohara tropical night
Chef Lee Yeon Bok's Chinese dish

'Happy Together Night Cafeteria,' Goo Ha Ra's Goohara tropical night (Ep.401)

Today's chef~

Goo Hara of K-Pop Group 'KARA'

Goodhara tropical night

('goohara' pronounces the same with 'save' or 'rescue' in Korean.) 

Ingredients: 

jjolmyeon, sesame oil, soy sauce, vinegar, cucumber, seaweed flake, sesame, crushed pear juice

Directions:

1. Pour a can of crushed pear juice.

2. Add two tablespoon of soy sauce, one tablespoon of vinegar, and one tablespoon of sesame oil.

3. Put boiled jjolmyeon in the broth and add ice.

4. Add some shredded cucumber and seaweed flake to taste.

5. Add ground sesame seeds.

Yooo Jae Suk: Use Dongchimi (radish water kimchi), Kimchi, or chicken breast to taste.

Lee Hyun Woo: I want to eat it again!

Tablo's Pork Belly Sandwich

Ramon Kim's Mac & Cheese

Byul's Pork Belly Gimbap and Deep-fried Sugar Glazed Sausage

miss A Fei's Stir-fried Dried Pork
Lee Jong Hyuk's Dumpling Wrapper Churros

Jung Woong In's Honey Rice Cake
Chu Seong Hoon's Sarang Rice Ball
Yoon Jong Shin's Gunsan Mira Bap
Hwang Jung Min's Hwangjungmyeon
Goo Ha Ra's Goohara tropical night
Chef Lee Yeon Bok's Chinese dish

'Happy Together Night Cafeteria,' Jung Joon Young's Rice Ball Recipe

This is one of Jung Joon Young's favorite night snack and he already put the recipe on his cooking blog. 

 Ingredients: 

stir-fried baby anchovies, a can of tuna, pickled perilla leaf (jangajji), cheese, horseradish (wasabi), steamed rice, seasoned laver, sesame oil 

 1. Put steamed rice in a mixing ball.

 2. Add some shredded laver.

(Seasoned laver complements the rice ball.)

 3. Add the sesame oil and stir.

4. Create a dimple in the rice and fill with spooning some fillings.

Cover with the remaining portion of rice and press the rice gently to shape into a round.

Kim Sin Young

Horseradish!!! It's completely random! :)

Park Myung Soo, Jo Se ho, and Park Han Byul

Power of horseradish and hot pepper?? lol 

Yoo Jae Suk is lucky~~

Tablo's Pork Belly Sandwich

Ramon Kim's Mac & Cheese

Byul's Pork Belly Gimbap and Deep-fried Sugar Glazed Sausage

miss A Fei's Stir-fried Dried Pork
Lee Jong Hyuk's Dumpling Wrapper Churros

Jung Woong In's Honey Rice Cake
Chu Seong Hoon's Sarang Rice Ball
Yoon Jong Shin's Gunsan Mira Bap
Hwang Jung Min's Hwangjungmyeon
Goo Ha Ra's Goohara tropical night
Chef Lee Yeon Bok's Chinese dish

'Happy Together Night Cafeteria,' Hwang Jung Min's Hwangjungmyeon Recipe

(Aired on April 4, 2013)

Hwang Jung Min's Hwangjungmyeon (Sloppy Noodle) 

Ingredients:

Udon (noodles), Chicken Breast, Oyster Sauce, Mung-bean Sprouts, 

Cheongyang Pepper (Korean Chili), Cooking Oil  

Yoo Jun Sang, Yoon Je Moon, Hwang Jung Min, and Jung Woong In

Yoo Jae Suk asked, "Who was the cook?"

"It's me!" Hwang Jung Min lifted his hand.

He is cute~ lol  

Directions:

 1. Heat up a frying pan and roast bite-sized chickens.

2. Add noodles and stir-fry.

3. Boil mung-bean sprouts and drain them.

 4. Combine mung-bean sprouts, sliced Korean chili, fried chicken and noodles, and oyster sauce in a large bowl and toss coat. 

Park Myeong Su and Yoo Jae Suk

It's yummy~

Kim Jun Ho, Shin Bong Sun, Park Mi Sun

Tip for Fried Noodles with Vegetables:

Garnish with remaining ingredients in the refrigerator and serve.

Tablo's Pork Belly Sandwich

Ramon Kim's Mac & Cheese

Byul's Pork Belly Gimbap and Deep-fried Sugar Glazed Sausage

miss A Fei's Stir-fried Dried Pork
Lee Jong Hyuk's Dumpling Wrapper Churros

Jung Woong In's Honey Rice Cake
Chu Seong Hoon's Sarang Rice Ball
Yoon Jong Shin's Gunsan Mira Bap
Hwang Jung Min's Hwangjungmyeon
Goo Ha Ra's Goohara tropical night
Chef Lee Yeon Bok's Chinese dish

'Happy Together Night Cafeteria,' Yoon Jong Shin's Gunsan Mira Bap (Spicy Risotto) Recipe

(Aired on December 20, 2012)

Gunsan Mira Bap (Spicy Risotto) 

* Yoon Jong Shin learned to cook the spicy risotto from his wife Jeon Mi Ra, a former tennis player. She used to cook the dish when she stayed in a foreign country for a tennis match. 

Ingredients: 

Milk, Cheese, Mushroom, Onion, Steamed Rice, Cheongyang Pepper (Korean Chilli) 

Yoo Jae Suk

   Gunsan Mira Bap is a father's dish for his wife.

It's very easy to cook with affordable ingredients.

Directions:

1. Boil milk. 

Yoon Jong Shin says, "Do you have any cheese playing(?) in the house?" lol

2. Add cheese in the boiling milk. 

2. Add steamed rice, mushroom, sliced onion, other vegetables, and stir. 

3. Add Korean chili and reduce the heat to low.

Korean style Risotto!! Looks really delicious~  :)

Tablo's Pork Belly Sandwich

Ramon Kim's Mac & Cheese

Byul's Pork Belly Gimbap and Deep-fried Sugar Glazed Sausage

miss A Fei's Stir-fried Dried Pork
Lee Jong Hyuk's Dumpling Wrapper Churros

Jung Woong In's Honey Rice Cake
Chu Seong Hoon's Sarang Rice Ball
Yoon Jong Shin's Gunsan Mira Bap
Hwang Jung Min's Hwangjungmyeon
Goo Ha Ra's Goohara tropical night
Chef Lee Yeon Bok's Chinese dish

'Happy Together Night Cafeteria,' Tablo's Pork Belly Sandwich Recipe

(Aired on December 12, 2013)

Tablo's Pork Belly Sandwich

Ingredients: 
Morning Rolls, Pork Belly (Samgyeopsal), Kimchi, Garlic, lettuce, Ssamjang

* Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar. (from Wikipedia)

Directions:

1. Cut each bread in half. 

2. Roast Samgyeopsal, Kimchi, and, Sliced garlic.

(Don't mix them.)  

3. Top bottoms of the rolls with lettuce, roasted ssamjang, garlic, and Kimchi and tops of rolls. 

Tablo (Lee Seon Woong)

Park Myeong Su and Yoo Jae Suk

It's good for breakfast.  :)

It's pretty delicious~~

Tablo's Pork Belly Sandwich

Ramon Kim's Mac & Cheese

Byul's Pork Belly Gimbap and Deep-fried Sugar Glazed Sausage

miss A Fei's Stir-fried Dried Pork
Lee Jong Hyuk's Dumpling Wrapper Churros

Jung Woong In's Honey Rice Cake
Chu Seong Hoon's Sarang Rice Ball
Yoon Jong Shin's Gunsan Mira Bap
Hwang Jung Min's Hwangjungmyeon
Goo Ha Ra's Goohara tropical night
Chef Lee Yeon Bok's Chinese dish