(Aired on December 4, 2014)
Chinese Style Stir-fried Dried Pork
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| Today's cook is miss A's Fei~ |
Ingredients:
Dried Pork, Duo La Jiao (Hunanese Chopped Salted Chilies), Cooking Oil
Green Onion, Carrot, Cheongyang Pepper (Korean pepper), Garlic,
Garlic Stems (manueljong)
Directions:
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| Kim Tae Woo |
1. Defrost the frozen dried pork in the boiling water.
2. Cut the meat into bite-sized pieces.
3. Julienne a carrot and sliced green onion and Korean chili.
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| Park Shin Young and Jo Se Ho |
4. Heat the cooking oil and add minced garlic.
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| Yoo Jae Suk |
5. Add sliced Cheongyang pepper.
(If you prefer mild flavors reduce chili.)
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| Fei and Hong Jin Young |
6. Add sliced green onion.
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| Park Mi Sun |
7. Add vegetables like garlic stems (manueljong) and green pepper.
8. Add Duo La Jiao (Hunanese Chopped Salted Chilies) to the softened vegetables and stir.
(If you prefer mild flavors reduce the sauce.)
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| Fei and chef Kim Ho Yoon Kim Yoo Jung in the small box |
"It has a chewy texture. The smoked flavor and salty taste stimulate my appetite." chef Kim Ho Yoon says.
It looks yummy and easy to cook. :)
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