(Aired on April 4, 2013)
Jung Woong In's Honey Rice Cake Recipe
Ingredients:
Rice Cake, Honey, Sesame Oil, Soy Souce, Cooking Oil
Directions:
Directions:
1. Heat cooking oil and stir-fry rice cake until golden brown.
(When you use frozen rice cake, make sure you defrost it completely and drain it dry before cooking.)
(When you use frozen rice cake, make sure you defrost it completely and drain it dry before cooking.)
2. Pour soy sauce.
3. Add sesame oil.
4. Add Honey and stir.
5. Reduce honey to two-thirds by boiling.
Yoo Jae Suk asks, "What is the name of the dish?"
"Ggulttok(honey... rice cake)??" he simply answers. lol
Yoo Jae Suk asks, "What is the name of the dish?"
"Ggulttok(honey... rice cake)??" he simply answers. lol
Hwang Jung Min comments(?), "How about putting a little lemon juice on it?"
I think it is a good idea~ :)
I think it is a good idea~ :)
Park Myeong Soo asks, "Do you think that it's better than yours?"
"It is much better!" Yoo Jun Sang laughs.
"It is much better!" Yoo Jun Sang laughs.
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