(Aired on April 4, 2013)
Hwang Jung Min's Hwangjungmyeon (Sloppy Noodle)
Ingredients:
Udon (noodles), Chicken Breast, Oyster Sauce, Mung-bean Sprouts,
Cheongyang Pepper (Korean Chili), Cooking Oil
 |
| Yoo Jun Sang, Yoon Je Moon, Hwang Jung Min, and Jung Woong In |
Yoo Jae Suk asked, "Who was the cook?"
"It's me!" Hwang Jung Min lifted his hand.
He is cute~ lol
Directions:
1. Heat up a frying pan and roast bite-sized chickens.
2. Add noodles and stir-fry.
3. Boil mung-bean sprouts and drain them.
4. Combine mung-bean sprouts, sliced Korean chili, fried chicken and noodles, and oyster sauce in a large bowl and toss coat.
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| Park Myeong Su and Yoo Jae Suk |
It's yummy~
 |
| Kim Jun Ho, Shin Bong Sun, Park Mi Sun |
Tip for Fried Noodles with Vegetables:
Garnish with remaining ingredients in the refrigerator and serve.
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