(Aired March 19, 2015)
Byul and her husband Haha is said to be on a diet twenty-four seven.
But they also said to have never succeeded in losing weight.
Pork Belly Gimbap and Deep-fried Sugar Glazed Sausage is the couple's special late-night meal when they don't need to count calories.
Ingredients for Pork Belly Gimbap:
Pork belly (Samgyeopsal), Laver, Steamed rice, Perilla oil, Soy sauce, Hot pepper (Cheongyang pepper), Mayonnaise
Directions:
1. Stir perilla oil into hot rice.
2. Add soy sauce and chopped hot pepper into mayonnaise and stir.
3. Roast pork belly to a crisp.
Park Myeong Su is helping her. He is cute. lol
4. Cut roasted pork belly lengthwise into thin strips.
5. Place a sheet of gim on a bamboo mat and spread a small amount of bap over top of it.
6. Place a few strips of pork belly on the edge of the rice and roll the gimbap.
* Be careful not to wrap the mat and a sheet of gim together.
7. Cut the gimbap into bite-sized pieces.
Ingredients for Deep-fried Sugar Glazed Sausage:
Sausage, Sugar, Cooking oil
Directions:
1. Stir-fry bite-sized sausages.
2. Add sugar and stir to warm it.
3. Roast them to a beautiful brown.
It's really simple to make. :)
 |
| Ramon Kim |
 |
| Park Mi-sun and Sim Hye Jin |
Yoo Jae Suk and the other guests are pretty satisfied with the special refreshments.
Professional chef Ramon Kim also said that they are delicious.
I wonder what the taste is like. :)
No comments:
Post a Comment