Please Take Care of My Refrigerator, Mang Ki Yong's Squid Sausage for Sunny of Girls' Generation

<Mang Ki Yong's Squid Sausage>

Sunny: How do you feel about me?

Mihal Ashminov: (Heart racing) lol

Sprouts from wheat and barley seeds

Sunny's own cooking~

Gamja-jorim (Soy sauce braised potatoes) and Sausage bokkeum (Stir-fried sausage) 

There are different types of alcoholic beverages and cheeses for some eatables~ :)

Nut products, sausage for vegans, saffron, and dates~

● Ingredients

squid, cabbage, orange juice, caper, butter, minced garlic, pepper, sugar, red pepper powder, soju (Korean distilled spirits), cooking wine, soybean sauce, minced ginger, starch, mayonnaise, green onion

● Directions

1. Wash squid, remove skin, and entrails.

2. Put the butter in the pan and stir-fry minced garlic.

3. Make cuts in the squid and sprinkle pepper, sugar, and red pepper powder.

4. Process stir-fried garlic, caper, and squid.

5. Wrap 4 onto a paper foil and roll it into a sausage.

6. Put soju in a steamer and place the foil-wrapped stuffing in it. 

7. Combine cooking wine, soybean sauce, orange juice, and minced ginger in a pan and boil down.
8. Add starch water.

9. Strain orange sauce through a sieve. 

10. Remove foils of squid sausage and return them to the pan.

11. Cut cabbage into small pieces and stir-fry.

12. Place stir-fried cabbage and place squid sausage on it.

13. Sprinkle orange sauce.

14. Put mayonnaise.

15. Put chopped green onions and sprinkle pepper.


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